Iberian Ham “Pata Negra” naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.
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Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 8,5kg to 9kgApproximately € 24,57 per kg
European Regional Development Fund