Iberian Ham
Iberian Ham “Pata Negra” naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.
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Iberian Ham “Pata Negra” 2 Years
Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 8,5kg to 9kg
EUROPEAN UNION