Nevadensis Ham

Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.

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Ham Nevadensis Maximum 2 Years

Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.

From 7,8kg to 8,3kg

Ham Nevadensis Black Label 18 Months

Ham from Trevélez "Black Label", cured for at least 18 months.

From 7kg to 7,5kg

Ham Nevadensis Gran Reserva 15 Months

"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.

From 6,5kg to 7kg

Ham Nevadensis Reserva 12 Months

"Reserva" Serrano Ham from the Alpujarra cured for at least 12 months.

From 5,9kg to 6,4kg