Nevadensis Ham

Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.

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Ham Nevadensis Maximum 2 Years

Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.

From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately  17,77 per kg

Paleta Reserva Nevadensis

Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.

From From From 3,8kg (8,4lbs) to 4,3kg (9,5lbs) to 3,8kg (8,4lbs) to 4,3kg (9,5lbs)
Approximately  11,81 per kg

Ham Nevadensis Reserva 12 Months

"Reserva" Serrano Ham from the Alpujarra cured for at least 12 months.

From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately  12,44 per kg

Ham Nevadensis Gran Reserva 15 Months

"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.

From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately  12,61 per kg

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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