The curing houses of “Jamones Nevadensis” are situated in the village of Trevélez at the foot of the highest peaks of the Sierra Nevada mountain range, in the Alpujarra region of the Granada province. Here we prepare our Trevélez Serrano Ham according to traditional methods dating back to 1862. Surrounded by nature and using the best meat available, our hams are guaranteed an authentic pleasure to consume.
Visit our online shop and buy your Serrano Ham direct from our curing house in Trevélez in Spain, without any middleman.
Front legs (Paletas) from the Alpujarra cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham with Denomination of Origin IGP Jamón de Trevélez. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
These kits contain the accessories you need to start enjoying a delicious ham. Ham stands and knives, and we discount the price when bought in combination with a ham.
Iberian Ham "Pata Negra" naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.
The Secret of Serrano Ham
The secret of our superb Serrano Ham is really quite simple. We use the best sources, including the exclusive use of female pigs of only the best breeds, with the only other ingredients being seasalt at just the right quantity (2.58%), the knowledge of our experts, and a long slow curing in our curing houses in Trevélez in Spain.
A natural curing process in a truly unique environment is what makes our products meet the highest standards of quality and food safety. In simple terms, the best Serrano Ham from Spain that money can buy.
Only the Best Sources
Legs from pigs of superb quality, selected one-by-one by our experts, are used to make our traditional ham.
100% Natural Production
Traditional, natural preparation methods, under strict control for quality and food safety, result in a 100% naturally cured Serrano Ham.
A Longstanding Tradition
Our traditional curing houses are situated in such a way to make the best use of the clean, cold and dry mountain air that passes through the valley of the Trevélez river.
Looking after every detail
At Jamones Nevadensis we look after every detail so that our customers enjoy the best experience possible entering the world of ham. We have designed special packaging that help to deliver you our product in a perfect condition.
Both our whole hams and our cut products are easy to use. In addition, we can prepare every ham either machine- or traditionally hand sliced, simply select this option when choosing your ham from Trevélez.
Our Best-Selling Iberian Serrano Ham
Ham PGI Trevélez Prados de Villareal cured for at least 17 months.
From 6,8kg to 7,4kg
Ham PGI Trevélez Prados de Villareal cured for at least 20 months.
From 7,7kg to 8,3kg
Ham from Trevélez "Black Label", cured for at least 18 months.
From 7kg to 7,5kg
Ham PGI Trevélez Prados de Villareal cured for at least 2 years.
From 8,5kg to 9kg