Buy Spanish Ham Online With Personal Advice & Attention
If you are looking to buy Spanish ham online, you have come to the right place. The curing houses of “Jamones Nevadensis” are situated in the village of Trevélez at the foot of the highest peaks of the Sierra Nevada mountain range, in the Alpujarra region of the Granada province. Here we prepare our Trevélez Serrano Ham according to traditional methods dating back to 1862. Surrounded by nature and using the best meat available, our hams are guaranteed an authentic pleasure to consume.
Visit our shop to buy Spanish Ham online, direct from our curing house in Trevélez, without any middleman.
Iberian Ham
Iberian Ham "Pata Negra" naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.
IGP Trevélez Ham
Ham with Denomination of Origin IGP Jamón de Trevélez. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Nevadensis Ham
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Shoulderham Nevadensis
Shoulderham (Paletas) from the Alpujarra cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham Accessories Kit
These kits contain the accessories you need to start enjoying a delicious ham. Ham stands and knives, and we discount the price when bought in combination with a ham.
Packs of Traditional Spanish Products
Packs with traditional Spanish products, from the Alpujarra in the Sierra Nevada national park in Granada, as well as the rest of Spain. Products include, for example, our Ham from Trevélez, Saucages, Iberian products, Cheese, and Wine.
DOP Granada Wines
The result of the peculiar geographical characteristics of the province, with vineyards at high altitudes, subject to climatic contrasts and abundant sunshine, these are wines with great personality and traditionally made: fresh white wines and tasty reds.
The Secret of Serrano Ham
The secret of our superb Serrano Ham is really quite simple. We use the best sources, including the exclusive use of female pigs of only the best breeds, with the only other ingredients being seasalt at just the right quantity (2.58%), the knowledge of our experts, and a long slow curing in our curing houses in Trevélez in Spain.
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Only the Best Sources
Legs from pigs of superb quality, selected one-by-one by our experts, are used to make our traditional ham. -
100% Natural Production
Traditional, natural preparation methods, under strict control for quality and food safety, result in a 100% naturally cured Serrano Ham. -
A Longstanding Tradition
Our traditional curing houses are situated in such a way to make the best use of the clean, cold and dry mountain air that passes through the valley of the Trevélez river.
Buy Spanish Ham Online
At Jamones Nevadensis we look after every detail so that you enjoy the best experience possible when buying your ham online. We have designed special packaging that help to deliver you our product in a perfect condition.
Both our whole hams and our cut products are easy to use. In addition, we can prepare every ham either machine- or traditionally hand sliced, simply select this option when choosing your ham from Trevélez. Order your authentic, natural and traditional Spanish Trevelez ham online today.Our Best-Selling Serrano Ham
Nevadensis Duroc Ham PGI Trevélez Cured for more than 17 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 17-months in the Sierra Nevada.
From From From 7,2kg (15,9lbs) to 7,7kg (17lbs) to 7,2kg (15,9lbs) to 7,7kg (17lbs)
Approximately € 14,93 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 30 Months
A very special Duroc ham with the guarantee of the Protected Geographical Indication Trevélez, of our famous Nevadensis brand, cured for a minimum of 30-months in the Sierra Nevada.
From From 9kg (19,8lbs) to 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 18,22 per kg