Ham Nevadensis 20 Months
Ham from Trevélez cured for at least 20 months.More...
Approximate Weight: From 7,5kg (16,5lbs) to 8kg (17,6lbs)
Approximately € 12,23 per kg
€ 94,80 Including VAT
Out of stock
Ham from Trevélez with a minimum of 20 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
Detailed information about the product.
| Minimal Curing Time | 20 Months |
|---|---|
| Aproximate Weight | From 7,5kg (16,5lbs) to 8kg (17,6lbs) |
| Denomination | Serrano Ham |
| Brand | Jamones Nevadensis |
| Producer | Jamones Nevadensis, SL |
Anything else?
Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.
From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 18,70 per kg
EUROPEAN UNION
Accessibility Compliance AA-Rating