Ham Nevadensis Reserva 12 Months
“Reserva” Serrano Ham from the Alpujarra cured for at least 12 months.More...
Approximately € 12,54 per kg
"Reserva" Serrano Ham from the Alpujarra with a minimum of 12 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
The perfect small ham for everyday use.
Detailed information about the product.
| Minimal Curing Time | 12 Months, 12 Months |
|---|---|
| Brand | Jamones Nevadensis, Jamones Nevadensis |
| Producer | Jamones Nevadensis, SL, Jamones Nevadensis, SL |
| Aproximate Weight | From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs) |
Anything else?
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 13,34 per kg
Ham Prados de Villa Real 17 Months
Ham PGI Trevélez Prados de Villareal cured for at least 17 months.
From 6,8kg (15lbs) to 7,4kg (16,3lbs)
Approximately € 12,58 per kg
Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From From From 3,8kg (8,4lbs) to 4,3kg (9,5lbs) to 3,8kg (8,4lbs) to 4,3kg (9,5lbs)
Approximately € 12,32 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From From 7kg (15,4lbs) to 7kg (15,4lbs) to 7,5kg (16,5lbs)
Approximately € 14,30 per kg
EUROPEAN UNION
Accessibility Compliance AA-Rating