Iberian Ham “Pata Negra” 3 Years
Iberian Ham “Pata Negra” with more than 24 months natural curing time.More...
Approximate Weight: From From 7kg (15,4lbs) to 7kg (15,4lbs) to 7,5kg (16,5lbs)
Approximately € 23,43 per kg
€ 167,94 Including VAT
Out of stock
Iberian Ham "Pata Negra" with between 30-36 months natural curing time, by Nevadensis in Trevélez. This ham is made with ham of 50% Iberian breed pigs and seasalt, without any other artificial additives. Each ham is handpicked by our traditional experts.
Detailed information about the product.
| Minimal Curing Time | 30 Months, 30 Months, 36 Months, 36 Months |
|---|---|
| Aproximate Weight | From From 7kg (15,4lbs) to 7kg (15,4lbs) to 7,5kg (16,5lbs) |
| Denomination | Iberian Ham, Iberian Ham |
| Brand | Jamones Nevadensis, Jamones Nevadensis |
| Producer | Jamones Nevadensis, SL, Jamones Nevadensis, SL |
EUROPEAN UNION
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