Iberian Ham “Pata Negra” 3 Years
Iberian Ham “Pata Negra” with more than 24 months natural curing time.More...
Approximately € 25,94 per kg
Out of stock
Detailed information about the product.
Minimal Curing Time | 30 Months, 36 Months |
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Aproximate Weight | From 9,5kg (20,9lbs) to 9kg (19,8lbs) |
Denomination | Iberian Ham |
Brand | Jamones Nevadensis |
Producer | Jamones Nevadensis, SL |