Nevadensis Duroc Ham PGI Trevélez Cured for more than 24 Months

Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 24-months in the Sierra Nevada.More...

Approximate Weight: From From 8kg (17,6lbs) to 8kg (17,6lbs) to 8,5kg (18,7lbs)

Approximately  16,96 per kg

 138,50 Including VAT

Whole, deboned or pre-sliced? * 

Optionally, we can pre-slice the ham or debone it and send it to you vacuüm-packed.

Nevadensis Duroc Ham PGI Trevélez Cured for more than 24 Months
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Our top-quality ham with Protected Geographical Indication (PGI) Trevélez, of our own famous brand "Nevadensis". A ham with more than 24-months, 100% natural curing time with the help of the clean, cold air of the Sierra Nevada natural park, in the Alpujarra of Granada. A minimum of 2-years ensures an excellent infiltration of fat throughout the ham. Ham from a female pig of the Duroc paternal breed. Without artificial additives, preservatives, or colourants. The only other ingredient, apart from pork, is just the right amount of seasalt.

A special ham recommended for connoisseurs and special occasions.

Detailed information about the product.

Minimal Curing Time 2 Years, 2 Years
Denomination Protected Geographical Indication Trevélez, Protected Geographical Indication Trevélez
Aproximate Weight From From 8kg (17,6lbs) to 8kg (17,6lbs) to 8,5kg (18,7lbs)
Brand Jamones Nevadensis, Jamones Nevadensis
Producer Jamones Nevadensis, SL, Jamones Nevadensis, SL
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SKU: JIGPN24M-0122W Categories: , , , ,

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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