Nevadensis Duroc Ham PGI Trevélez Cured for more than 36 Months

Limited stock! Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 36-months in the Sierra Nevada.

  • Cured 100% natural in Trevélez
  • Protected Geographical Indication (PGI)
  • No artificial additives
  • Low in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight: From 8,8kg to 9,3kg

Approximately  15,84 per kg

 143,35 Including VAT

Whole, deboned or pre-sliced?

Optionally, we can pre-slice the ham or debone it and send it to you vacuüm-packed.

Buy this product today and earn 144 Jamontañeros.
Nevadensis Duroc Ham PGI Trevélez Cured for more than 36 Months

Limited stock! This is an exquisite ham of top-quality with Protected Geographical Indication (PGI) of Trevélez, by our own famous brand "Nevadensis". A ham with more than 36-months, 100% natural curing time with the help of the clean, cold air of the Sierra Nevada natural park, in the Alpujarra of Granada. Having spent several summers in our curing house, guaranteed to contain a superb infiltration of fat throughout the ham. Ham from a female pig of the Duroc paternal breed. Without artificial additives, preservatives, or colourants. The only other ingredient, apart from pork, is just the right amount of seasalt.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in the small but famous Alpujarran town of Trevélez in the Sierra Nevada natural park, Granada Province in Southern Spain.

Detailed information about the product.

Minimal Curing Time 36 Months
Denomination Protected Geographical Indication Trevélez
Aproximate Weight From 8,8kg to 9,3kg
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Sodium Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Consumption temperature Ideally between 18°-24°C
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.

Nutritional Information, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
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SKU: JIGP36M-001 Categories: , , ,