Ham

Traditional ham from Southern-Spain

From €64,95 Deboned Ham

Deboned Ham

Ham from Trevélez without the bone. The authentic taste of Nevadensis ham but easier to consume. We can prepare all our products in this easy format.

From €33 Front Leg

Front Leg

Front Leg ("Paleta") from the Alpujarra

Ham Traditional Speciality

Ham Traditional Speciality

Ham with the guarantees of the Guaranteed Traditional Speciality. Made with pork and seasalt, without any artificial additives, selected by our artesan experts.

From €210 Iberian Ham

Iberian Ham

Iberian Ham "Pata Negra" naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.

From €69,95 IGP Trevélez Ham

IGP Trevélez Ham

Ham with Denomination of Origin IGP Jamón de Trevélez. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.

From €58 Nevadensis Ham

Nevadensis Ham

Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.

Prados de Villa Real

Prados de Villa Real

Ham with denomination of origin Trevélez IGP Jamón de Trevélez Prados de Villareal

From €58 Pre-Sliced Serrano Ham

Pre-Sliced Serrano Ham

Vacuum-packed sliced ham for easy consumption and conservation.

Serrano Ham

Serrano Ham

Serrano ham from the Alpujarras in Spain, dried by Nevadensis.

Whole Ham

Whole Ham

Whole leg of ham from Trevélez cured by Nevadensis.

Iberian Ham “Pata Negra” 2 Years

Iberian Ham "Pata Negra" with more than 24 months natural curing time.

From 8,5kg to 9kg
Approximately  24,57 per kg

Jamón de Trevélez - Indicación Geográfica Protegida
Certificación de Jamones en España 10.15544 / GR C.E.
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Calidad del Jamón Certificada

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund