Ham from Trevélez without the bone. The authentic taste of Nevadensis ham but easier to consume. We can prepare all our products in this easy format.
Ham with the guarantees of the Guaranteed Traditional Speciality. Made with pork and seasalt, without any artificial additives, selected by our artesan experts.
Iberian Ham "Pata Negra" naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.
Ham with Denomination of Origin IGP Jamón de Trevélez. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham with denomination of origin Trevélez IGP Jamón de Trevélez Prados de Villareal
Serrano ham from the Alpujarras in Spain, dried by Nevadensis.
Whole leg of ham from Trevélez cured by Nevadensis.
Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 8,5kg to 9kg
Approximately € 24,57 per kg