Front legs (Paletas) from the Alpujarra cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
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Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 4kg to 4,5kgApproximately € 7,05 per kg
European Regional Development Fund