We present our full range of hams. From the authentic Jamón de Trevélez, through our Jamón de La Alpujarra, the Paletas Nevadensis to the Jamones Ibéricos. Always with guaranteed quality and free shipping* on the peninsula.
Ham with the “Jamón de la Alpujarra” Gran Reserva Nevadensis guarantee mark, cured for a minimum of 15 months in the clean, cold air of the Alpujarra region of Granada. No artificial additives, preservatives, or added colorants, using only sea salt in just the right amount as the sole ingredient.
Ham with Protected Geographical Indication (PGI), no artificial additives, just a touch of sea salt. A versatile boneless ham in a pear shape, recommended for the most discerning palates, this ham achieves a superior level of texture and character without losing its initial smoothness.
High-performance boneless ham, with no artificial additives, nothing but a touch of sea salt. A versatile boneless ham, with a delicate and sweet flavour. Cured in Sierra Nevada in a traditional way, with love and time.
Our highest quality ham with Protected Geographical Indication (PGI) Jamón de Trevélez, from our own brand “Nevadensis.” A ham cured for over 24 months, 100% naturally in the clean, cold air of the Sierra de Trevélez in the Alpujarra region of Granada. Female ham, 100% Duroc breed on the paternal side. No artificial additives, preservatives, or added colorants, using only sea salt in the right amount as the sole ingredient. Ideal for special occasions, this ham offers an intense and persistent flavor with complex nuances.