Ham Nevadensis Gran Reserva 15 Months
“Gran Reserva” Ham from the Alpujarra cured for at least 15 months.More...
Approximately € 13,34 per kg
"Gran Reserva" Ham from the Alpujarra with a minimum of 15 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
The perfect ham for everyday use, or in larger quantities.
Detailed information about the product.
| Minimal Curing Time | 15 Months, 15 Months |
|---|---|
| Aproximate Weight | From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs) |
| Denomination | Serrano Ham, Serrano Ham |
| Brand | Jamones Nevadensis, Jamones Nevadensis |
| Producer | Jamones Nevadensis, SL, Jamones Nevadensis, SL |
Anything else?
Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.
From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 18,70 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From From 7kg (15,4lbs) to 7kg (15,4lbs) to 7,5kg (16,5lbs)
Approximately € 14,30 per kg
EUROPEAN UNION
Accessibility Compliance AA-Rating