Ham Nevadensis Black Label 18 Months
Ham from Trevélez “Black Label”, cured for at least 18 months.More...
Approximate Weight: From From 7kg (15,4lbs) to 7kg (15,4lbs) to 7,5kg (16,5lbs)
Approximately € 14,30 per kg
€ 102,48 Including VAT
Ham from Trevélez "Black Label" with a minimum of 18 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
Detailed information about the product.
| Minimal Curing Time | 18 Months, 18 Months |
|---|---|
| Aproximate Weight | From From 7kg (15,4lbs) to 7kg (15,4lbs) to 7,5kg (16,5lbs) |
| Denomination | Serrano Ham, Serrano Ham |
| Brand | Jamones Nevadensis, Jamones Nevadensis |
| Producer | Jamones Nevadensis, SL, Jamones Nevadensis, SL |
Anything else?
Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.
From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 18,70 per kg
EUROPEAN UNION
Accessibility Compliance AA-Rating