Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis “Maximum”, cured for at least 2 years.More...
Approximate Weight: From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 18,70 per kg
€ 126,19 Including VAT
Ham from the Alpujarra, Nevadensis "Maximum" with a minimum of 2 years of natural curing in the cold mountains of Trevélez, in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
Detailed information about the product.
| Minimal Curing Time | 2 Years, 2 Years |
|---|---|
| Denomination | Serrano Ham, Serrano Ham |
| Brand | Jamones Nevadensis, Jamones Nevadensis |
| Producer | Jamones Nevadensis, SL, Jamones Nevadensis, SL |
| Aproximate Weight | From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs) |
Anything else?
Nevadensis Duroc Ham PGI Trevélez Cured for more than 30 Months
A very special Duroc ham with the guarantee of the Protected Geographical Indication Trevélez, of our famous Nevadensis brand, cured for a minimum of 30-months in the Sierra Nevada.
From From 9kg (19,8lbs) to 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 18,22 per kg
EUROPEAN UNION
Accessibility Compliance AA-Rating